top of page
WEEKEND BRUNCHAvailable during weekends (Saturdays and Sundays) from 11:30 to 3 PM.


BOTTOMLESS DRINKS
Available for two hours from booking time.


BOTTOMLESS BUBBLES & WINE
Classic mimosa, Cranberry mimosa, Pineapple mimosa, Piccini prosecco, Astica Trapiche (Chardonnay), Angelo (Pinot Grigio), Astica Trapiche (Cabernet Sauvignon).
4.690 kr.


BOTTOMLESS DRINKS
Juice, Soft drinks, Coffee, Iced coffee, Bríó non alcoholic, Pilsner, Gull draft, Gull lite, Classic mimosa, Piccini prosecco, Daiquiri.
4.490 kr.


BOTTOMLESS VIRGIN DRINKS
Virgin pina colada, Virgin mojito, Virgin strawberry mojito, Virgin espresso martini, Shirley Temple, Juice, Soft drinks, Coffee, Iced coffee.
3.690 kr.



BRUNCH PLATES



ICELANDIC BRUNCH
Toasted rye bread accompanied with thinly sliced hangikjöt served with poached eggs, warm bearnaise sauce and garden microgreen salad.
3.390 kr.


JÖRGENSEN BRUNCH PLATE
House seasoned caseless sausage, smoked lamb sausage, chive scrambled eggs, bacon, baked beans, mushrooms, hash browns and chili jam. Served with toast.
3.790 kr.


NORWEGIAN BRUNCH
Salmon rillettes, smoked salmon, poached eggs, hollandaise sauce and toast.
3.390 kr.


BRITISH BRUNCH PLATE
Bacon, fried eggs, pork sausage, grilled tomato, mushrooms and baked beans. Served with garlic toast.
3.790 kr.


VEGAN BRUNCH
Fresh fennel and orange salad, hummus, roasted wild mushrooms and vegan sausages. Served with avocado toast.
3.790 kr.



EGGS & TOASTS



SPANISH BRUNCH
Spanish omelet made with eggs, potatoes, onions and chili. Served with a green salad with chili tomato jam.
3.190 kr.


AVOCADO TOAST
Avocado toast with poached egg.
3.190 kr.


FRENCH TOAST
French toast, whipped cream, in-season berry compote and honey.
2.990 kr.


EGGS BENEDICT
Two poached eggs served on an English muffin, bacon and warm chive hollandaise sauce.
3.390 kr.



MAIN COURSES



HLEMMARI CHEESEBURGER
Beef, smoked cheese, gouda cheese onion jam, pickles, tomato, lettuce, with french fries. Vegan option available.
3.690 kr.


JÖRGENSEN BACON BURGER
Beef, bacon, lettuce, tomatoes, red onions, pickles, gouda cheese, and Jörgensen sauce. Served with french fries.
3.890 kr.


CHICKEN CAESAR SALAD
Romaine lettuce, chicken breast, croutons, bacon, caesar dressing and parmesan cheese.
3.990 kr.


FISH & CHIPS
With tartare sauce.
3.990 kr.


SOUP OF THE DAY
Ask the waiter about today's choice.
2.390 kr.


THE LAMB BURGER
Icelandic lamb, gouda cheese, bacon, date jam, remoulade, arugula and onion. Served with french fries.
3.990 kr.


THE CLUB HOUSE
Sourdough bread with chicken breast, lettuce, tomato, bacon, and lemon infused mayonnaise. Served with french fries.
3.990 kr.



OTHER PLATES



JÖRGENSEN PANCAKES
Stack of homemade pancakes, maple candied bacon, whipped butter, chantilly and maple syrup.
2.990 kr.


SKYR BOWL
Skyr yogurt, honey roast sunflower seeds, chia seeds, dried cranberries, fresh berries, banana and honey.
2.990 kr.



SIDES



BACON
1.190 kr.


SCRAMBLED EGGS
1.290 kr.


SOURDOUGH BREAD BASKET
With whipped Icelandic butter and sea salt.
990 kr.


FRENCH FRIES
1.390 kr.


GRILLED CORN
Corn on the cob with Icelandic butter & sea salt.
1.290 kr.


BROCCOLINI
With lightly burned butter & cashews.
1.190 kr.


SAUCE
690 kr.


FRUIT BOWL
1.190 kr.


GARLIC ROASTED MUSHROOMS
1.290 kr.


GREEN SALAD
1.190 kr.



DESSERTS



HÓLMFRÍÐUR
Almond cake with salted caramel, bastogne, clementine infusion and coconut gelato.
2.690 kr.


JÖRGENSEN CHOCOLATE HONEY CAKE
Chocolate sponge, sticky wildflower honey glaze, whipped cream and dark berries.
2.690 kr.


SORBET & WHITE CHOCOLATE
With berries and sprinkled with baked white chocolate. Vegan option available.
2.690 kr.


DARK CHOCOLATE MOUSSE
70% dark chocolate mousse, hazelnut gravel, coffee gel and seasonal berries.
2.690 kr.


SICILIAN LEMON TART
Lemon tart, chantilly cream, candied lemons and confectioners sugar.
2.690 kr.

Jörgensen Kitchen & Bar

Laugavegur 120, 105 Reykjavík

jorgensen@centerhotels.com

595 8565

OPEN
Kitchen: 11:30 - 21:45
Bar: 11:30 - 23:00

  • White Facebook Icon
  • Instagram
bottom of page