EASTER MENUCelebrate Easter with our special 3-course menu, featuring a starter, main, and dessert. Available from April 18th to 20th.

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STARTER

A choice between

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Icelandic Beef Carpaccio

Beef Carpaccio, Tonnato Sauce, Smoked Olive oil, Crispy Capers, Pickled Red onion, Parmesan Tuilles and Micro Green Salad

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Gazpacho

Icelandic Buratta, Pesto, Heirloom Tomatoes, Marinated Cherry Tomatoes, Crispy Basil and Basil Oil.

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MAIN

A choice between

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Icelandic Lamb rack

Icelandic Herb Crusted Rack of lamb, Smoked Artichoke Puree, Grilled Broccolini, Fresh Celeriac and an Easter Port Jus.

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Bouillabaisse

Cod, Icelandic Styled Boullabaisse, Scallops, mussels, Asparagus Tips, Toast and Tarragon Oil.

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DESSERT

A choice between

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“Hatched Easter Egg”

Easter eggs, White chocolate cremeaux, Dark Chocolate Mousse, Bastogne, Raspberry Gel, Chocolate Sponge, Passionfruit Jellies and Coconut/Passion fruit Ice cream.

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Dropped Lemon Cheesecake

Biscuits, Lemon Cheesecake Mousse, Lemon Poisset Gel, Lemon Sorbet, Candied Lemon Peel and Seasonal berries.

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