VALENTINE'S DAY We offer a special 3 course menu on the 14th of February.

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STARTERS

A choice between

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BETROOT MELANGE

Pickled Beetroot, Fresh Heart Shaped Candy Beetroot, Frisee Lettuce, Beetroot Puree, Goat Cheese Croquettes, Beetroot Mousse, Candied Walnuts and Fresh Pear.

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SEARED TUNA

Sesame Crust, Charred Miso Aioli, Yuzu Vinaigrette and Celery Shavings.

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ICELANDIC LOBSTER BISQUE

Bisque, Lobster; sour Cream and Chives.

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MAIN COURSE

A choice between

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GNOCCHI

Potato Cnocchi, Wild Mushrooms, Sage, Portobello Mushroom Puree, Shaved 36 Month Parmesan and Basil Oil.

My New Option

Potato Gnocchi, Wild Mushrooms, Sage, Po

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BEEF TENDERLOIN

200g Beef Tenderloin, Roast Baby Beetroots, Pomme Puree, Sage Glazed Asparagus and Pink Peppercorn Beef Jus.

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BEETROOT RISOTTO

Salt Baked Beetroot Risotto, Pine Nuts, Arugula Oil and Feta.

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DESSERT

A choice between

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CHOCOLATE MOUSSE

French Chocolate Mousse, Seasonal Red Berries, Raspberry Sponge, Red Currants and Bastogne Gravel.

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CREMÉ BRULEE

Rose Water Creme Brulee, and Raspberry Gel.

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BIANCOMANGIARE

Almond Milk Pudding, Strawberry Compote, Strawberries and Almond Gravel.

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