DINNER MENU

Available every day from 5 - 9:45 PM.

STARTERS

LAMB CROQUETTES

Complemented with mustard aioli and fresh arugula.

3.290 kr.

ARCTIC CEVICHE

Arctic char ceviche served with arctic thyme, lemon, dill oil and a fennel and apple salad.

3.190 kr.

ROASTED OYSTER MUSHROOMS WITH MISO AIOLI

Soy roasted oyster mushrooms, charred miso aioli, pine nuts, sesame seeds and shaved celery.

3.290 kr.

Vegan

SOUP OF THE DAY

Ask the waiter about today's choice.

2.490 kr.

ICELANDIC SEAFOOD SOUP

A combination of scallops, fish and prawns.

3.490 kr.

SEARED SCALLOPS

Seared scallops served with roasted cauliflower puree, asparagus and a citrus vinaigrette.

3.490 kr.

SEARED YELLOWFIN TUNA

Sesame seed crusted tuna served with a miso aioli, shaved celery, citrus vinaigrette and bonito flakes.

3.490 kr.

SANDWICHES & BURGERS

THE CLUB HOUSE

Sourdough bread with chicken breast, lettuce, tomato, bacon, and lemon infused mayonnaise. Served with french fries.

4.190 kr.

JÖRGENSEN BACON BURGER

Beef, bacon, lettuce, tomatoes, red onions, pickles, gouda cheese, and Jörgensen sauce. Served with french fries.

3.990 kr.

THE LAMB BURGER

Icelandic lamb, gouda cheese, bacon, date jam, remolade, arugula and pickled onion. Served with french fries.

4.190 kr.

PASTA, RISOTTO & SALADS

TAGLIATELLE CARBONARA

With pancetta, eggs, and grated parmesan cheese. Served with garlic bread.

4.490 kr.

GNOCCHI ALLO ZAFFERANO

Potato gnocchi with a saffron infused cream broth, king prawns, tender zucchini, dill oil and kaitaifi pastry.

4.990 kr.

WILD MUSHROOM RISOTTO

With pan fried mushrooms, aged 36 month parmesan cheese, parsley and chives. Served with garlic bread. Vegan option available.

4.490 kr.

Vegetarian

CHICKEN CAESAR SALAD

Romaine lettuce, chicken breast, croutons, bacon, caesar dressing, and parmesan cheese.

4.190 kr.

MEAT & FISH

ICELANDIC LAMB SIRLOIN

Mint and coriander emulsion, sticky jus glazed fondant potato, roasted shallots and a port lamb jus.

6.990 kr.

BRAISED BEEF SHORT RIB

Served with chive pomme-puree, roasted shallots, cider jus, kaitaifi pastry and arctic thyme.

5.990 kr.

DUCK CONFIT

Confit duck leg served with potato gratin, orange emulsion, pickled shallot cups and garnish.

5.690 kr.

FISH AND CHIPS

Served with tartare sauce.

4.890 kr.

PAN FRIED ARCTIC CHAR

In a coconut sesame crust with sunflower seeds, yuzu purée & Mediterranean vegetables. Topped with sweet potato crisps.

4.890 kr.

FISH OF THE DAY

Ask the waiter about today's choice.

4.890 kr.

BEEF TENDERLOIN

Jerusalem artichoke puree, roasted baby potatoes, broccolini and a port wine jus.

6.990 kr.

ICELANDIC SEAFOOD SOUP

A combination of scallops, fish and prawns.

4.190 kr.

SIDES

SOURDOUGH BREAD BASKET

With whipped Icelandic butter and sea salt.

990 kr.

GRILLED CORN

Corn on the cob with Icelandic butter & sea salt.

1.390 kr.

SAUCE

790 kr.

BROCCOLINI

With lightly burned butter & cashews.

1.390 kr.

GREEN SALAD

1.290 kr.

CREAMED SPINACH

With nutmeg, melted camembert & date crumble.

1.790 kr.

FRENCH FRIES

1.490 kr.

TRUFFLE MASHED POTATOES

With pancetta bits.

1.790 kr.

GARLIC ROASTED MUSHROOMS

1.390 kr.

DESSERTS

HÓLMFRÍÐUR

Almond cake with salted caramel, bastogne, clementine infusion and coconut gelato.

2.890 kr.

WHITE CHOCOLATE MOUSSE

Mint and vanilla cremeux, raspberries, almond gravel and yuzu gel.

2.890 kr.

SICILIAN LEMON TART

Lemon tart, chantilly cream, candied lemons and confectioners sugar.

2.890 kr.

JÖRGENSEN CHOCOLATE HONEY CAKE

Chocolate sponge, sticky wildflower honey glaze, whipped cream & dark berries.

2.890 kr.

SORBET & WHITE CHOCOLATE

With berries and baked white chocolate. Vegan option available.

2.890 kr.