SET MENUS

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FROM THE SEA

10.990 ISK / Paired with selected wines by our sommelier. 7.990 ISK

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ICELANDIC SEAFOOD SOUP

Includes a combination of scallops, fish and prawns.

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SEARED SCALLOPS

Served with roasted cauliflower puree, asparagus and a citrus vinaigrette.

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SEARED YELLOWFIN TUNA

Sesame seed crusted seared tuna served with a miso aioli, shaved celery, yuzu vinaigrette and bonito flakes

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SICILIAN LEMON TART

Lemon tart, chantilly cream, candied lemons and confectioners sugar.

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FROM THE LAND

11.990 ISK / Paired with selected wines by our sommelier. 7.990 ISK

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LAMB CROQUETTES

Complemented with mustard sauce and fresh arugula.

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ROASTED OYSTER MUSHROOMS WITH MISO AIOLI

Soy roasted oyster mushrooms, charred miso aioli, pine nuts, sesame seeds and shaved celery.

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BEEF TENDERLOIN

Jerusalem artichoke puree, roasted baby potatoes, broccolini and a port wine jus.

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JÖRGENSEN CHOCOLATE HONEY CAKE

Chocolate sponge, sticky wildflower honey glaze, whipped cream and dark berries.

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THE VEGETARIAN OPTION

9.990 ISK / Paired with selected wines by our sommelier. 7.990 ISK

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ROASTED OYSTER MUSHROOMS WITH MISO AIOLI

Soy roasted oyster mushrooms, charred miso aioli, pine nuts, sesame seeds and shaved celery.

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WILD MUSHROOM RISOTTO

fFeld mushrooms, aged 36 month parmesan cheese, parsley and chives.

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GNOCCHI ALLO ZAFFERANO

Potato gnocchi with a saffron infused cream broth, tender zucchini, dill oil and kaitaifi pastry.

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SORBET & WHITE CHOCOLATE

With berries and baked white chocolate.

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