LUNCH MENU 2 COURSE

MENU 1

PRICE 5800 ISK

CAULIFLOWER SOUP

CHICKEN BREAST

with ratatouille and Icelandic potatoes.

MENU 2

PRICE 6000 ISK

MUSHROOM SOUP

LAMB FILLET

With root vegetables, carrots, parsnip pureé and red wine sauce.

MENU 3

PRICE 5900 ISK

TOMATO SOUP

PAN FRIED ARCTIC CHAR

in a coconut sesame crust with sunflower seeds & yuzu purée. Topped with sweet potato crisps.

MENU 4 (Vegan option available)

PRICE 5600 ISK

VEGETABLE SOUP

MUSHROOM RISOTTO

with pan fried mushrooms and parmesan cheese. Served with garlic bread.

Coffee and tea are included with all group menus. Group menus are valid only for 10 or more people. Full charge applies if the booking is canceled with less than three days' notice. Prices are subject to change. Menus are valid until the end of 2025. It is best to send all bookings to jorgensenmanager@centerhotels.com or call 5958565.

For print version of the menus click here.