DINNER MENU

MENU 1

PRICE 11.200 ISK

SEAFOOD SOUP

with fruits of the sea.

BEEF TENDERLOIN

with potatoes, mushrooms two-ways and chimichurri.

CHOCOLATE MOUSSE

with hazelnut gravel, coffee gel and seasonal berries.

MENU 2

PRICE 10.300 ISK

ARCTIC CHAR CEVICHE

LAMB FILLET

with root vegetables, carrots, parsnip pureé and red wine sauce.

JÖRGENSEN CHOCOLATE HONEY CAKE

with wildflower honey glaze, whipped cream and seasonal berries.

MENU 3

PRICE 8.500 ISK

LAMB CROQUETTES

with mustard sauce and fresh arugula.

PAN FRIED ARCTIC CHAR

in a coconut sesame crust with sunflower seeds & yuzu purée. Topped with sweet potato crisps

SICILIAN LEMON TART

with chantilly cream, candied lemons and confectioners sugar.

MENU 4 (Vegan option available)

PRICE 7.800 ISK

ROASTED OYSTER MUSHROOMS

in soy with charred miso aioli, pine nuts, sesame seeds and shaved celery.

MUSHROOM RISOTTO

with pan fried mushrooms and parmesan cheese. Served with garlic bread.

SORBET A LA CHEF

Coffee and tea are included with all group menus. Group menus are valid only for 10 or more people. Full charge applies if the booking is canceled with less than three days' notice. Prices are subject to change. Menus are valid until the end of 2025. It is best to send all bookings to jorgensenmanager@centerhotels.com or call 5958565.

For print version of the menus click here.