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LUNCH MENU 3 COURSE


MENU 1
PRICE 7700 ISK


CAULIFLOWER SOUP


CHICKEN BREAST
with ratatouille and Icelandic potatoes.


"HÓLMFRÍÐUR"
Almond cake with salted caramel, bastogne, clementine infusion and coconut gelato.



MENU 2
PRICE 7900 ISK


MUSHROOM SOUP


LAMB FILLET
With root vegetables, carrots, parsnip pureé and red wine sauce.


DARK CHOCOLATE MOUSSE
70% dark chocolate mousse, hazelnut gravel, coffee gel, and seasonal berries.



MENU 3
PRICE 7800 ISK


TOMATO SOUP


PAN FRIED ARCTIC CHAR
in a coconut sesame crust with sunflower seeds & yuzu purée. Topped with sweet potato crisps.


SICILIAN LEMON TART
Chantilly cream, candied lemons, and icing sugar



MENU 4 (Vegan option available)
PRICE 7500 ISK


VEGETABLE SOUP


MUSHROOM RISOTTO
with pan fried mushrooms and parmesan cheese. Served with garlic bread.


SORBET A LA CHEF

Coffee and tea are included with all group menus. Group menus are valid only for 10 or more people. Full charge applies if the booking is canceled with less than three days' notice. Prices are subject to change. Menus are valid until the end of 2025. It is best to send all bookings to jorgensenmanager@centerhotels.com or call 5958565.

For print version of the menus click here.

Jörgensen Kitchen & Bar

Laugavegur 120, 105 Reykjavík

jorgensen@centerhotels.com

595 8565

OPEN
Kitchen: 11:30 - 21:45
Bar: 11:30 - 23:00

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